Pastry Fridge 100

Features:
Temperature range-2°C to +10°C
Supplied standard with 20 x 2/1 guides ( or 2 x 1/1 per level) or 20 of 600 x 800 baking trays ( or 2 x 600 x 400 baking trays per level)
Optional conversion kit to take 406mm x 725mm (16” x 29”) baking trays (XRPE0001)
HACCP function and temperature alarm management
High to low humidity settings
Ambient rated to 43°C
Internal light, key lock
Supplied on 150mm castors
Manufacture code ADL031 – PASTRY 100 TNBV
 
Download product specification document:
Brochure
Spec Sheet